We would like to share our enthusiasm for gum arabic with you. There is no chemically synthesised product that can offer the unique properties and multi-faceted functionality of this natural gum. We aim to provide our customers from the food and pharmaceutical industry with ready-to-use grades while ensuring secure supply and excellent service. That is our goal.
Due to its low viscosity, gum arabic has a solubility rate in water of up to 50%, which gives it an outstanding position among the natural hydrocolloids. Acacia gum is both taste- and odourless, and can be used for a great number of applications because it binds, stabilises, and protects.
As a result of its prebiotic properties, there is an ever-increasing demand for gum arabic as a functional ingredient. Gum arabic is composed of more than 85% of the natural fibre Arabinogalactan and is completely soluble in water.
It is this property that makes the polysaccharide the perfect partner for the food industry. Gum arabic has a low energy content and can be used to partially replace fat or sugar and thus help to meet consumer demands with regard to healthy nutrition.